Punch Pizza
on Grand Avenue
The BEST Neapolitan Pizza (in the U.S.)
There isn’t a place in the world where pizza is more ingrained in the culture than Naples. It is, after all, where pizza was born. That includes firing your pizza in a wood-burning oven to a blistering 800 degrees. Punch utilizes the same centuries-old techniques that Neapolitan masters use to create a truly authentic pizza. The world’s finest San Marzano tomatoes, fresh mozzarella, and top-secret dough form the foundation of the pizza, but the true craft is in mastering the wood fired oven.
Adriatrico
Feta, caper, onion, saracene olive, oregano
Bufalina
Mozzarella di bufala, prosciutto, arugula
Margherita Extra
Basil, mozzarella di bufala, Mt. Vesuvio tomato
Salame e Funghi
Salami, mushroom, garlic, fontina, oregano
Out at Punch Pizza for Tyler's Birthday!
