Ottimo Cibo

Sunday, December 4, 2011

Egg McMuffins

Posted by Erin Elizabeth at 7:59 AM No comments:

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Fajitas

Posted by Erin Elizabeth at 7:58 AM No comments:

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Pine Nut, Sundried Tomato, Mushroom Pasta

Posted by Erin Elizabeth at 7:56 AM No comments:

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Wine, Cheese and Lesson Planning...

Chateau Ste Michele, Provolone and Crackers...makes it a great afternoon of lesson planning :)

Posted by Erin Elizabeth at 7:53 AM No comments:

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Chicken Parmesan

Chicken Parmesan (non-breaded)

Tyler and my new favorite wine :)

Posted by Erin Elizabeth at 7:49 AM No comments:

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Michael's Pasta Sauce

My dad's homemade pasta sauce.

Posted by Erin Elizabeth at 7:48 AM No comments:

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Breaded Chicken, Homemade Potato Salad and Pancetta Corn Salsa

Homemade Potato Salad

Pancetta and corn salsa

Breaded Chicken with bread crumbs

Posted by Erin Elizabeth at 7:46 AM No comments:

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About Me

Erin Elizabeth: I have an Irish father and an Italian mother. On May 30th 2011, my grandpa (the Pietrantonio patriarch) passed away at 91 and 1/2 years old. He had such a passion for our Italian heritage through the stories he told of our family and our Italian cooking. As for my parents: they have enthusiastic taste buds, exceptional culinary talents and have the yearning of new flavors. I share the same passion, and I will share it with you :) Favorite Quote: "Il dolce far niente..." (The sweetness of doing nothing...) It is just a way to describe how to enjoy life’s passions without a care.

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