Sunday, August 21, 2011

Pasta all'arrabbiata

Spaghetti Rigati all'Arrabbiatta
(Arrabbiata = angry)


con gouda e mozzarella fresca, rosmarino pane
(with gouda and fresh mozzarella cheese, rosemary bread)

Oh, Oh, OH! How could I forget - we also had Buon Giorno's meatballs.


DaVinci
Chianti
2009

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