Tuesday, July 26, 2011

Cru at Grand View Lodge


The best restaurant I've been to in years!
Phenomenal food and service.



Their approach to choosing wine with your meal is very hands-on. We had a mini wine tasting of the featured wine. Then, we were able to go into their wine cellar with a variety of 2,000 wine bottles and choose what we wanted!


We chose Beringer Knights Valley Cabernet Sauvignon 2008.


It was an intimate setting and tastefully decorated.


Pane e Burro


Flatbread and an Olive Variety


Garlic, Olive, and Roasted Red Pepper Hummus


Pasta Carbonara


Gnocchi

Cru changes their menu every two weeks. This was the menu at the time.


Gorgeous sunset at Grand View to end a gorgeous evening.





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