Ottimo Cibo
Sunday, August 21, 2011
Pasta all'arrabbiata
Spaghetti Rigati all'Arrabbiatta
(Arrabbiata = angry)
con gouda e mozzarella fresca, rosmarino pane
(with gouda and fresh mozzarella cheese, rosemary bread)
Oh, Oh, OH! How could I forget - we also had Buon Giorno's meatballs.
DaVinci
Chianti
2009
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