The best restaurant I've been to in years!
Phenomenal food and service.
Their approach to choosing wine with your meal is very hands-on. We had a mini wine tasting of the featured wine. Then, we were able to go into their wine cellar with a variety of 2,000 wine bottles and choose what we wanted!
We chose Beringer Knights Valley Cabernet Sauvignon 2008.
It was an intimate setting and tastefully decorated.
Pane e Burro
Flatbread and an Olive Variety
Garlic, Olive, and Roasted Red Pepper Hummus
Pasta Carbonara
Gnocchi
Cru changes their menu every two weeks. This was the menu at the time.
Gorgeous sunset at Grand View to end a gorgeous evening.
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